Monthly Archives: February 2017

Foods Jakarta are not Derived from Indonesia

Fried Rice
This meal is deeply embedded in the hearts of people of Indonesia. Enjoyable anytime and anywhere. But much more savory when eaten in the evening. Besides it’s not too difficult to make get the fried rice, because almost every corner there is definitely fried rice traders. Even if you do not find artisan fried rice, you can make yourself fried rice.
Along with the development, fried rice began many variations ranging from seafood fried rice, fried rice sausage, rice fried bananas, fried goat, fried rice meatballs, fried rice green, red fried rice, fried rice until crazy. Weve famous Indonesian fried rice is delicious, even artists outside if another stage in Indonesia is one of the foods you want to try is the fried rice. But you do not know if it’s delicious fried rice recipe originating from China.
So people said the fried rice has been around since 4000 BC. The fried rice was created by the Chinese …

Health Nutrition

Alpha lipoic acid (ALA) is an antioxidant that’s made in tiny amounts by the human body. Production of ALA may decrease with age. Small amounts of ALA are available in foods like spinach, yeast, and organ meats. Because ALA is essential for healthy blood sugar metabolism and liver health, taking a daily ALA supplement may be recommended by the doctor.


Many ALA supplements are on the market, but few are bioavailable and absorbable. To obtain the maximum benefit from an ALA supplement, the physician may prescribe the sodium r lipoate form of alpha lipoic acid.

Typical American Diet

Many nutrition experts claim that today’s typical U.S. diet lacks many essential nutrients. Although previous generations consumed liver and organ meats in higher quantities, today’s American diet rarely includes them. As a result, Americans may receive less ALA than in past years:

•    ALA is a powerful antioxidant that works best in concert with others, including Coenzyme Q10, vitamin C, vitamin E, …

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